Usually I avoid potatoes in my recipes due to its high carb content but red potatoes are hard to resist. Its crispy taste and less mushy texture tempt me to cook red potatoes at least once a week for dinner.     Mushrooms being high in Vitamin D, antibiotics, amino acid and many vitamins and minerals are my all-time favorite so I try to incorporate mushrooms into my meals a great deal. These nutritious and delicious mushrooms promote weight loss, strengthen immunity system and lowers cholesterol levels. So this time my idea was to combine the goodness of mushrooms and

Share: