Mushroom Pepper Masala came out really well. When I bought white mushrooms from the store I had no idea I would cook something so delicious with mushrooms as the main ingredient that even Rohit who doesn’t care for mushrooms much, wouldn’t stop devouring it. Usually I sauté mushrooms with some seasonings just for myself because they are high in Vitamin D but this time it was different.     It was a spice rack clean-up day and to use the leftover condiments I simply processed them along with some macadamia nuts and peanuts and kept it aside. I usually keep

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