Jump to the Homemade Pakora Mix Recipe I have said it before and I will say it again – Mama Jafri is a practical lady and a force to be reckoned with. At some point she realized that spending so much time making pakora mix daily in Ramadan was quite ridiculous and started making huge batches of a dry pakora mix. Then at iftar time she would add a little water and whatever she was in the mood for. My favourite: sliced boiled eggs. It sounds weird, but that is literally my favourite pakora. Green chutney not optional. Now it is my mother in law who loves pakoras and iftar, so this year I decided it makes sense to make a batch of pakora mix and keep it aside to use over Ramadan. We never need to fry a lot of pakoras and the way I see it if you are going to eat fried food it should be fresh fried food and not yesterdays. So this way we can fry a few pakoras at a time, enjoy them, and call it a day. I recently got a really good pakora tip from a friend, Freda uses carbonated water for […]

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