Chicken curry
Chicken second courses
Indian cuisine
You know that whole a rose by any other name stuff? Yeah well that’s how my husband, my mother in law and now even my two year old feel about Chicken Curry. It matters little which variation on the theme it is, the traditional spicy rich korma curry, the plain Jane chicken curry, the tomato-y chicken curry, or kalya a turmeric heavy curry, as far as they are considered it is the food of champions. This is why after spending my childhood successfully avoiding eating it for the most part I finally had to figure it out and I must say I have found a few versions I really like. Here is just one of them. I like this one particularly much because I am a fan of all things tomato, plus even with the reduced red chillies (I only put in half a teaspoon when cooking for Zara) it still manages to be very flavourful. Also, for a dish with depth it does not take long or require for me to be standing at the stove anxiously the entire time. This recipe is an amalgamation of ones I have found on the internet and tips from one of […]
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