Jump to the Printable Bhindi ki Sabzi Recipe At the age of 12 I remember telling a family friend that I knew how to cook. When she asked what I could make I rattled off a list of things and when I said “bhindi” (okra) she stopped me and asked how I cook my Bhindi ki Sabzi. I remember being nervous and subsequently relieved that I could ‘remember’ the recipe. My adult self realizes just how funny that was given that this dish has a grand total of 5 ingredients and that’s including the Bhindi. This is one of my favorite ways to eat Okra and it is one of the things I make when I want to eat a dish that reminds me of home. It also cooks pretty quickly which is a huge plus in my book. Cumin and red chilli flakes are besties and when this Okra is cooked in a wok/karhai on a medium high flame they toast up nicely and flavor the Okra without it over cooking. I prefer to use Pakistani or Indian Okra for this dish, the seeds tend to be more delicate that their heftier North American counterparts. Bhindi ki Sabzi / […]

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