Braised pork belly with taro (芋头扣肉) – how to make in 4 steps
Pork second courses
Braised pork belly with taro (芋头扣肉) is a famous home-cooked dish of the Hakka clan. Here is the tested recipe, video demonstration and cook's note. The Chinese word of this dish “扣肉” means to “invert the pork” onto a plate to serve up-ended. It is also called stew pork with yam in some recipe.
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