This Syrian Hummus Recipe is simple to make and packed with flavor! Full of chickpeas, lemon, tahini, and garlic, it's so delicious and ultra creamy! When the Queen of Hummus aka Liz from The Lemon Bowl generously sends you a copy of her latest eBook: Food From Our Ancestors: The Ultimate Syrian Sunday Dinner and you see “Hummus with Toasted Pine Nuts” in the index - you make it. Immediately. You guys. I’ve absolutely LOVED every recipe I’ve made of Liz’s, but I was particularly excited to make her hummus. And letmetellyou, it did NOT disappoint. Ultra creamy. Full of

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