This parmesan herbed focaccia is baked to a golden brown and is filled with garlic powder, thyme, oregano, and basil and topped with sharp parmesan cheese! It's the perfect bread for dipping or for making a sandwich! My name is Jennifer and I am a carboholic. Admitting you have a problem is the first step to recovery, right? Although, I'm not so sure I want to stop being a carboholic, because then I'd have to miss out on this best ever sausage stuffing and my gram's creamy mashed potatoes and this light greek yogurt lemon pasta. So...no thanks. I'll pass. I'm fine

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