Slow cooker beef ragu with pappardelle
Beef second courses
A beautiful and effortless Northern Italian recipe, this Slow Cooker Beef Ragù with Pappardelle is warm and welcoming after a long day at work. Slow-braised beef, tomato, carrots, onions, and a hint of red wine cooked until it practically melts over the noodles–there’s no better way to eat. Not only will this dish will make […]
Share:
0
52
0
Comments