Wisconsin-style jambalaya
Meat soups
A delicious melting pot recipe that puts a Midwestern spin on a Louisiana Creole favorite, Wisconsin Style Jambalaya is packed full of tender chicken, shrimp, and regional sausage from America’s dairyland. Creole jambalaya, otherwise known as red jambalaya, has roots in African, French, and Spanish cuisine, all by way of Louisiana. So I thought I’d […]
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