Batido de mango

batido de mango

Throughout Central and South America, you can taste fruity milkshakes made out of local tropical fruit from papaya to mamey. They’re thick, cold, and delicious, but they don’t leave you feeling as indulged as a hot fudge ice cream milkshake. Before I left for Cuba, I checked a cookbook out of the library, to brief...

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de mango

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