Patafla: a tomato salad sandwich
Sandwiches
Take a bright, olive-y panzanella sort of salad and stuff it into a sandwich. The resulting delicacy, readers, is patafla. Never heard of it? Neither had Craig Claiborne in 1985, except for one tiny reference in an already-old book. I have seen reference to patafla in only one source book–Elizabeth David’s A Book of Mediterranean...
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