Roasted eggplant with pine nuts & raisins
Roast
Roasting
Like the rest of the Northeast, I can hardly wait for summer. A couple of weeks ago I got so impatient I bought a (gasp) off-season eggplant. I quartered and sliced it, then roasted the slices in a hot oven with generously poured olive oil–my approximation of the way I really like my eggplant: in...
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