Heirloom tomato pizza-stuffed zucchini boats
Pizza
Italian cuisine
The pinnacle of summer arrives when you can make dinner from the farmers’ market. I don’t mean dinner’s side dish or the base of your peach crisp. I mean dinner from start to finish. You need two criteria met: a well-equipped farmstand, the kind that sells local bread and some cheese; and the arrival of heirloom...
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