Soba noodles with roasted brussels sprouts and walnut-miso sauce
Roast
Japanese cuisine
Roasting
Consider me slightly late to the party, but recently, I’ve been having a love affair with Heidi Swanson. Even though I am a long-time devotee of Peter Berley, another vegetarian food icon, in my post-college carnivorous state, I don’t think I gave proper mind to the more veg-centric food bloggers out there. Or, at least,...
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