This video shows the way Cara’s mom always made scrambled eggs—long cooking over very low heat that creates soft curd. And it's how we always make eggs now, because it's just the best way. Yet no matter how many times we tell you (and ourselves) to not get impatient, to keep the flame low, we're always liable to forget, to try to speed things up, and to wind up with eggs that aren't soft and rich.

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