CLASSIC FOURTH OF JULY COOK OUT MENU: Guacamole with Tortilla Chips; Cheddar Cheese Burgers with Charred Red Onions; Sarah’s Herbed Potato Salad; Blueberry Crisp Tart. For a while now, the burger has been a staple of my restaurant dining. Not because I didn’t think a burger homemade by me would be up to par, but...

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