Sardine linguine with sundried tomatoes and olives
Sardines seem to be having a moment in the sun. They’re not just an easy-to-prepare bachelor food, they’re also, apparently, health food—just see Alton Brown. But I’m in it for the flavor. Gather a mess of Mediterranean ingredients and go to town. Chop up some pitted black olives, sweet and tangy sundried tomatoes, and fennel...
Share:
0
32
0
Comments