Recipe flash: sundried tomato pesto panini

Pesto Italian cuisine

WEEKNIGHT DINNER MENU: Arugula Caprese; Brown Sugar Shortbread Ever since my Food52 victory with this Prosciutto & Fontina Panini, I have been on a sandwich kick, trying any and all variations of cured meat with rich melty cheese and an appropriate condiment. For November Mag Club, I decided to forsake the meat all together and,...