Brunch eggs 4 ways with le creuset
Going back through some of my ‘Places To Eat In London’ posts over the last few years, I’ve realised that whenever confronted with a brunch menu, I’ll always order something with eggs. Poached Eggs served on top of an aubergine puree, yogurt, sumac and a big chunky slice of toasted sourdough at Caravan in King’s […]
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