Borough market challenge #2 + an evening with jamieoliver.com: pan fried chilli rosemary pheasant breast with charred kale

borough market challenge #2 + an evening with jamieoliver.com: pan fried chilli rosemary pheasant breast with charred kale

Last week for me was all about game. We’ve already touched on rabbit, so now I want to move onto Pheasant, whose season has just begun. On Tuesday night I was invited by the JamieOliver.com crew into the Fifteen training kitchen for a pheasant masterclass with Fifteen Cornwall Head Chef Andy Appleton, Fifteen London Head […]

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ale chilli fried

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