Recipe: double stuff chocolate chip marshmallow filled cookies
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The other day I was sitting at my parents kitchen table, pondering the jar of marshmallow fluff in the larder. I’d originally bought it as it as an ingredient in the filling for Whoopie Pies in The Hummingbird Bakery cake book. However, to also make Whoopie Pies you also need Natural Yogurt for the batter, […]
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