Avocado and corn risotto
Italian cuisine
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13SharesRisotto = <3 It is my jam. I love to eat it and make it. I mean, it’s obviously delicious and comforting. But, there’s something about the process of standing over the stove and stirring, stirring, stirring. It’s slow and methodical. And I dig that. This recipe was adapted from one found on the blog Amuse Your...Read More
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