Homemade ricotta cheese
5SharesUpdated: 3/22/2015 I came across this post while perusing Foodgawker. It’s from the blog The Comfort of Cooking. You’ll need: 8 cups (1/2 gallon) whole milk 1 cup heavy cream 1/2 tsp salt 2 tbs fresh lemon juice or white vinegar Line a large strainer with cheesecloth and place it over a large bowl. Set...Read More
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