Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg, coriander, cloves and ginger plus a hefty dose of black pepper for kick. Use on any meats or mix into condiments, use in soups, beans etc. Mix up a batch and keep in your larder for some quick, no -brainer seasoning.

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