Cornish Pasties, dating back to the 1700's, were a staple in the diets of common folk as well as royalty. Favored by the miners as it was easy to wrap in muslin and kept well until mealtime. Simple ingredients and a simple recipe make this a winner.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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