Eat like the french – asperges et oeuf poché
Do you ever wonder what people around the world eat? Eat like the French with this simple hors d'oeuvre recipe for asparagus and egg. Vegetarian and gluten-free, this light first course is a perfect starter for your guests. With only a handful of ingredients and 20 minutes to make it's a no-brainer that this dish is here to stay.
Share:
0
42
0
Comments