Truffled egg breakfast sandwich with asparagus and havarti
Sandwiches
How committed are you to breakfast? Are you ‘basic bacon and eggs on toast’ committed, or are you a little more in the vein of ‘anything-goes-on-toast, so let’s get ingeniously creative all up in here’ kind of committed? If you’re the latter, then not only are you my kind of person, but if you like changing things up when it comes to your breakfast career, then this is the recipe for you. Soft scrambled eggs, Havarti cheese, asparagus and amaaaaazing minced truffle, all sandwiched together between two slices of sourdough, grilled to melty, delicious perfection and finished off with a drizzle of pure Aussie honey… it’s the most out-of-this-world, flavourful morning treat! You guys, it’s not lost on me that people seem to be perfectly content to slather the craziest and/or finest ingredients in the world all over singular pieces of toast and/or open-faced sandwiches, but what I can’t help but wonder is; why aren’t we applying this delicious concept to the humble grilled cheese? The food fixated side of me can’t help but dream of cherry, chocolate and brie grilled cheese, the healthy version of me (lol) is demanding a Green Goddess version. I consider this the ‘Grilled Cheese […]
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