Top of the day to you! Happy St Patrick’s Day! There are some delicious things happening at our household today… the smells emanating from my kitchen are seriously out of this world. Would you take a look at that glistening, pull apart beef right there?? This corned brisket and cabbage recipe packs all of the deliciousness of slowly cooked brisket into a full meal that practically cooks itself – talk about a stroke of good fortune on this day of the Irish! Now, I know that because we enjoyed this dish on St Patrick’s Day, by the time I have this post live, it is probably a little too late for you to do the same. But, the plus side is, this dish actually makes the best hangover food – so not only do we get to celebrate all thing Irish today, it’s just as good tomorrow for all those naughty little leprechauns that might be nursing sore heads. Seriously, drag yourself out of bed, put it on the stove to slow cook, Netflix and chill, then eat your heart our come dinner time. You can thank me later! So, we aren’t even Irish. I think, there might be something […]

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