[recipe] cheesy rosemary and pecan damper loaf – a no knead “bread”

Bread
[recipe] cheesy rosemary and pecan damper loaf – a no knead “bread”

My first damper experience was at Biddy Walsh’s Irish Pub in Orange. It was soft, fluffy and warm – a perfect vessel for me to slather a generous amount of softened butter. It was memorable and delicious. I was sold with the idea of damper. My dear friends, if you were not familiar with a […]

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