Pineapple, tomato & brie galette with polenta crust {sweet & savoury}
Italian cuisine

When I was invited to participate in a competition which requires me to create a recipe using a fresh pineapple, the immediate recipe which came to mind was my mum’s pineapple tarts that I used to fight for (with my dad and sister) during Chinese New Year. But then I thought it’s too easy and […]
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