Beef with lemongrass & chiles stir fry
Beef second courses
When I first dabbled in the world of cooking, I used to rely heavily on pre-made stir fry sauces from the supermarkets. It makes cooking less intimidating as all I had to do was to cut up some fresh meat and vegetables, tossed them in the pan with the pre-made sauce. No sweat. Although each time the cooking process was almost identical, the results,on the other hand, […]
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