A few days ago I wrote about my love affair with shrimp and grits, which is one of my favorite decadent comfort foods. But sometimes you want comfort food that is not only good for the soul but also good for the waistline, and that is where this recipe for salmon with brown butter sauce comes in. Yes, there is butter, but a reasonable amount, and it is combined with tangy salty capers and best of all, cooked slowly until it is brown butter. If you haven't ever had the deliciousness that is brown butter (and more on that later), this is a great way to start, because we are going to drizzle it over a lovely, tender pile of flaked salmon, and whatever is getting you down is going to feel a little bit better.

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