Caprese bread pudding
Bread
Up until recently I was pretty sure I had caprese-ed everything there was to caprese. Steak, pasta, peaches, and of course the good old caprese salad. But as it turns out, they were all just delicious preludes to the wonder that is this caprese bread pudding recipe. Yes, it's exactly what you hope and dream it is - torn pieces of buttery brioche bread soaked in milk and eggs, and then baked with slices of sweet heirloom tomatoes and creamy mozzarella cheese, and then scattered with basil leaves and drizzle with balsamic vinegar. It is warm and wonderful summer on a plate, pure and simple. Let's get to caprese-ing!
Share:
0
16
0
Comments