Here's the ironic thing about this recipe for spicy fried noodles: I am the least spicy person I know. I am the one who buys the mild salsa at the supermarket. I am the one who is slightly afraid of the bottle of Sriracha sauce in my fridge. I am the one who buys one lonely jalapeño for a recipe, and then uses about 1/8 of it. So why on earth I was motivated to make spicy fried noodles, and why on earth I ate every last speck on my plate is anyone's guess...but I did and I did, and I'm going to make them AGAIN. Which just goes to show you that anything can happen!

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