One of the best things about ordering Chinese food is that they always send it with lots of rice. And one of the best things about having extra rice is that it pretty much requires you to make shrimp fried rice sometime in the next few days. And one of the best things about making shrimp fried rice is that it is one of the easiest, most flexible suppers you can make. The rice and the shrimp and the sauce are mandatory, but after that you can toss in pretty much whatever veggies you have lurking in your fridge and they are going to fit right it. Peas, spinach, asparagus...you name it. Let's make some!

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