Edamame pesto
Pesto
Japanese cuisine
It seems like only yesterday that edamame was an exotic treat that I could only find in Japanese restaurants, and now my local A&P is carrying it in giant bags in the freezer section. Which is a wonderful thing, because instead of only being able to nosh on it when we go out for sushi, now I can make things like edamame pesto, which is a creamy, dreamy, slightly gentler version of the basil pesto we all know and love. And just as easy to whirl up in 60 seconds or less in your food processor. If you haven't yet discovered the deliciousness that is edamame, come along with me...and if you have, still come along because I am going to show you how to make it into pesto!
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