I am a great believer that every once in a while, you should throw your family a total curve ball at dinner time. As in, something that they would never in their wildest dreams have expected to find on their supper plate. In our house, that means, yes, dessert for dinner. And so one night not so long ago, I served up a warm, creamy, cinnamon-sugary pears in vanilla cream sauce. It's an easy and elegant dessert that would be the perfect ending to a special occasion dinner party, but when you serve it up on a Tuesday night for supper? It might taste even better!

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