You gotta wonder what inspired the first guy to eat a pineapple what prompted him to try the pineapple in the first place. Because the outside of a pineapple is prickly and forbidding pretty much all over. But once you cut into a nice ripe pineapple and get that first whiff of sweet, tender pineapple deliciousness...I would like to find that guy and thank him. Or her. Because while canned pineapple is nice and convenient and all, I'm here to tell you that once you make that first slice, pineapples are very cooperative, and canned pineapple cannot hold a candle to fresh stuff. And...bonus points!...the pineapple shells make extremely fun boats to serve whatever you are serving. In this case, we will be making a super easy, super delicious sweet and sour shrimp. With, you know, pineapple!

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