Pasta frittata
Pasta and macaroni
Italian cuisine
I do love a good frittata, and I have a number of them on the blog - baked frittatas, taco frittatas, LOBSTER frittatas...and I don't like to play favorites, but I'm about to play favorites. Because this frittata not only features the things I love about frittatas, which are eggs and cheese cooked into creamy deliciousness, but it also features pasta. And bacon. It's kind of like if pasta carbonara decided to transform itself into a savory egg pie. It's magically delicious. And you have to make it.
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