We are big granola lovers in this house. Crunchy, pretty healthy, what's not to love? And usually our granola is the sweet variety that is usually the first thing you think of when you are thinking of granola (what, you aren't constantly thinking of granola??), but every once in a while we like to shake things up around here and go for a savory version. One that is a little salty and peppery instead of sweet. It's a fine fine thing to snack on with a glass of wine, but it can also be sprinkled onto all sorts of things. More on that later - first let's make some!

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