At this point, I think I have messed with enough traditional dishes (please see Macaroni and Cheese Cupcakes as a prime example) the fact that I am about to rave about this spiced up lasagna topped with sour cream and scallions will not surprise you one little bit. So here I go: I've kept the noodles and the ricotta, but the tomato sauce has been replaced with salsa, the mozzarella with Jack and cheddar cheese, the ground beef with shredded chicken, and there's some chili powder lurking in there. And while I admit that even I thought I was skating on some thin lasagna ice...it works!

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