I do love clam chowder, and for the longest time I only made it in the wintertime because of the steamy warm wonderfulness of it. So comforting and delicious, but not when it is 85 degrees out. And then a lightbulb went off in my head and I remember that there was such a thing as cold soup. And that cold soup was also wonderful....and could be eaten when it is 85 degrees out. And so I started thinking cold soup...clam chowder...could it happen?

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