The Southern daughter is back at college now (sniffle, sob, deep breath) but while she was home she propelled us all into a pattern of Healthier Eating. As in, the pasta and chocolate got pushed to the back of the pantry, and we all shared the wonder of snacking on freshly steamed local broccoli with sea salt, ate lots of Skinny Pop, and discovered that turkey burgers were actually as scrumptious as their traditional beef cousins. Especially when they are topping with nitrate-free bacon and (sorry, I'm still not perfect) American cheese sinking into all the nooks and crannies. Here's how it goes.

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