Lobster sliders
It's finally, finally summer! And while lobster tastes good all year long, I personally think it tastes extra good when you are eating it outside in balmy summer weather. With a chilled glass of white wine. As part of a buttery, creamy lobster slider on warm toasted rolls. Yup, there's just something about lobster and summer and sliders and wine that makes everything seem right with the world. Let's go make some!
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