Parsley pesto pasta!
Pasta and macaroni
Italian cuisine
This is the time of year when I have to exert extreme self-control. Here in the Northeast it has JUST started to consistently be above freezing at night (I know!) and so a couple of weeks ago I planted my annual crop of basil plants. They are bright and cheery and they smell enticingly of, well, basil. But they are still babies, and so I have to wait a couple more weeks before I start picking giant bunches of them to cook with. Luckily, I don't have to wait for pesto though, because as it turns out, parsley makes an absolutely fantastic pesto. Who knew?? (I did. Read on!)
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