Oh my goodness, does the Southern husband love scallops. Big scallops, little scallops, scallops wrapped in bacon, scallops with breadcrumb sauce - the guy has never met a scallop dish he doesn't love with a purple passion. And since I love him with a purple passion, I always try and fix up scallops on a regular basis. This time I went with the teeny little bay scallops with some green apple and walnuts, just to give it a little bit of a cozy wintertime feel.

Share: