I love a good bowl of oatmeal. It's of course fabulous on a chilly morning in its classic form, with some warm milk and a little brown sugar and maybe some raisins, but I also love it in savory form for supper, with a little melted cheddar cheese stirred into it and a soft cooked egg on top. Mmm, mmm, mmmmm. So I have breakfast and supper covered, and maybe this newest version can be the lunchtime kind? So here we go...let's send our oatmeal to the tropics!

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