I've been writing this blog for over four years now, and I've been with my Southern honey for a whole lot longer than that. And with the combination of the two, I've covered grits. I've covered barbecue. I've finally mastered chicken fried steak. But even though I've made fried okra more times that I can count, I've never been quite brave enough to put it up here on the blog...there's something about okra that seems to bring out passionate feelings in people, both on the "I love it" and the "Don't get near me with that stuff!" side. So I finally asked my beloved Facebook group, and the vote was overwhelming pro-okra. So...deep breath...here goes!

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