It's finally here...I knew if I was patient enough, one day I would wake up in the morning and it would finally be The Day. I'm talking the start of corn season - sweet, tender, you can practically eat it all by itself right after you husk it, corn season. And while I am perfectly happy eating fresh cooked corn on the cob all by itself for dinner, the start of this year's corn season seemed to call for something a little more celebratory. Something like, say, creamy shrimp with bacon and, you guessed it, CORN.

Share: